Khmer Style
24228 104th Ave Se Ste 106, Kent, WA 98030
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Last inspected Mar 12, 2026: perfect, no violations. That was a follow-up after failing on Feb 11, 2026.
- Keeps coming up: No room temperature storage; proper use of time as a control, procedures available, cited 2 times, plus 3 other repeat issues.
- Passed 1 of 3 graded inspections since 2025.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Visit Oct 19
Educational Inspection
- Perfect Mar 12
Routine Inspection
No violations
- Failed Feb 11
Routine Inspection
10 violations, 6 critical
- Critical Toxic substances properly identified, stored, used
- Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- Critical Raw meats below and away from ready-to-eat food; species separated
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Critical No room temperature storage; proper use of time as a control, procedures available
- Critical Accurate thermometer provided and used to evaluate temperature of TCS foods
- Minor Wiping cloths properly used, stored; sanitizer concentration
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Minor Food properly labeled; proper date marking
- Minor Proper thawing methods used
- 2025
- Failed Oct 3
Routine Inspection
5 violations, 2 critical
- Critical No room temperature storage; proper use of time as a control, procedures available
- Critical Proper consumer advisory posted for raw or undercooked foods
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Minor Food properly labeled; proper date marking
- Minor Wiping cloths properly used, stored; sanitizer concentration
Nearby
BiteKarma scores around Khmer Style, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.