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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Proper cold holding temperatures (greater than 45°F), cited 4 times, plus 10 other repeat issues.
- #98 in Seattle's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 2 of 8 graded inspections since 2023.
- Last inspected Apr 9, 2025: failed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2025
- Failed Apr 9
Routine Inspection
2 violations, 2 critical
- Critical Proper cold holding temperatures (42°F to 45°F)
- Critical Proper cooling procedure
- 2024
- Perfect May 14
Return Inspection
No violations
- Failed Apr 16
Return Inspection
4 violations, 2 critical
- Critical No room temperature storage; proper use of time as a control
- Critical Proper cold holding temperatures (greater than 45°F)
- Minor Proper thawing methods used
- Minor Warewashing facilities properly installed, maintained, used
- Failed Mar 28
Routine Inspection
5 violations, 3 critical
- Critical Proper preparation of raw shell eggs
- Critical No room temperature storage; proper use of time as a control
- Critical Proper cold holding temperatures (greater than 45°F)
- Minor Warewashing facilities properly installed, maintained, used
- Minor Proper thawing methods used
Nearby
BiteKarma scores around Himitsu Teriyaki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.