Do Si Korean BBQ
12912 Se Kent Kangley Rd, Kent, WA 98030
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: No room temperature storage; proper use of time as a control, cited 2 times, plus 1 other repeat issue.
- Passed 2 of 5 graded inspections since 2024.
- Last inspected Mar 16, 2026: failed with 2 violations, 1 critical.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Visit Sep 25
Educational Inspection
- Failed Mar 16
Routine Inspection
2 violations, 1 critical
- Critical Proper cooling procedure
- Minor Utensils, equipment, linens properly stored, used, handled
- 2025
- Passed Mar 5
Return Inspection
1 violation
- Minor Wiping cloths properly used, stored, sanitizer concentration
- Failed Feb 19
Routine Inspection
5 violations, 4 critical
- Critical Hands washed as required
- Critical Compliance with valid permit; operating and risk control plans and required written procedure
- Critical No room temperature storage; proper use of time as a control
- Critical Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- Minor Wiping cloths properly used, stored, sanitizer concentration
Nearby
BiteKarma scores around Do Si Korean BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.