Dan's Kitchen
677 156th Ave Se Ste C4, Bellevue, WA 98007
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: Compliance with valid permit; operating and risk control plans, and required written procedures, cited 5 times, plus 5 other repeat issues.
- #30 in Seattle's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 0 of 6 graded inspections since 2024.
- Last inspected Sep 16, 2026: failed with 1 violation, 1 critical.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Sep 16
Return Inspection
1 violation, 1 critical
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Failed Aug 19
Return Inspection
4 violations, 2 critical
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Critical Adequate handwashing facilities
- Minor Nonfood-contact surfaces maintained and clean
- Minor Adequate ventilation; lighting; designated areas used
- Failed Aug 6
Routine Inspection
9 violations, 5 critical
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Critical Proper cooling procedure
- Critical No room temperature storage; proper use of time as a control, procedures available
- Critical Adequate handwashing facilities
- Minor Nonfood-contact surfaces maintained and clean
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Minor Adequate ventilation; lighting; designated areas used
- Minor Wiping cloths properly used, stored; sanitizer concentration
- 2025
- Failed Jul 10
Return Inspection
1 violation, 1 critical
- Critical Compliance with valid permit; operating and risk control plans and required written procedure
Nearby
BiteKarma scores around Dan's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.