Dan Gui Sichuan Cuisine
13112 Ne 20th St Ste 300, Bellevue, WA 98005
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: Adequate handwashing facilities, cited 5 times, plus 10 other repeat issues.
- #58 in Seattle's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 10 graded inspections since 2022.
- Last inspected Oct 26, 2026: failed with 4 violations, 2 critical.
- 21 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Failed Oct 26
Routine Inspection
4 violations, 2 critical
- Critical Raw meats below and away from ready-to-eat food; species separated
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Minor Food-contact surfaces maintained, cleaned, sanitized
- Minor Nonfood-contact surfaces maintained and clean
- Perfect Jan 2
Return Inspection
No violations
- 2025
- Failed Dec 16
Return Inspection
3 violations, 2 critical
- Critical Adequate handwashing facilities
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Minor Food properly labeled; proper date marking
- Failed Nov 20
Routine Inspection
9 violations, 6 critical
- Critical No room temperature storage; proper use of time as a control, procedures available
- Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- Critical Proper barriers used to prevent bare hand contact with ready-to-eat foods
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Critical Raw meats below and away from ready-to-eat food; species separated
- Critical Adequate handwashing facilities
- Minor Food properly labeled; proper date marking
- Minor Food and nonfood surfaces properly used and constructed; cleanable
- Minor Potential food contamination prevented during delivery, preparation, storage, display
Nearby
BiteKarma scores around Dan Gui Sichuan Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.