Casablanca Express
918 E Pike St, Seattle, WA 98122
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: Raw meats below and away from ready-to-eat food; species separated, cited 2 times, plus 3 other repeat issues.
- Passed 3 of 7 graded inspections since 2022.
- Last inspected Mar 6, 2026: failed with 3 violations, 1 critical.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Visit Jun 10
Educational Inspection
- Failed Mar 6
Routine Inspection
3 violations, 1 critical
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Minor Food-contact surfaces maintained, cleaned, sanitized
- 2025
- Failed Oct 7
Routine Inspection
2 violations, 1 critical
- Critical Raw meats below and away from ready-to-eat food; species separated
- Minor Utensils, equipment, linens properly stored, used, handled
- Passed Mar 13
Routine Inspection
2 violations
- Minor Insects, rodents, animals not present; entrance controlled
- Minor Warewashing facilities properly installed, maintained, used
Nearby
BiteKarma scores around Casablanca Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
