Bai Tong on Wheels
14804 Ne 24th St, Redmond, WA 98052
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: Raw meats below and away from ready-to-eat food; species separated, cited 2 times, plus 4 other repeat issues.
- Passed 2 of 5 graded inspections since 2020.
- Last inspected Jul 30, 2026: failed with 8 violations, 3 critical.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Jul 30
Routine Inspection
8 violations, 3 critical
- Critical Raw meats below and away from ready-to-eat food; species separated
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Critical No room temperature storage; proper use of time as a control, procedures available
- Minor Food-contact surfaces maintained, cleaned, sanitized
- Minor Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- Minor In-use utensils properly stored
- Minor Sewage, wastewater properly disposed
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2025
- Perfect Dec 23
Routine Inspection
No violations
- 2024
- Perfect Mar 28
Return Inspection
No violations
- Failed Feb 8
Routine Inspection
9 violations, 8 critical
- Critical Proper hot holding temperatures (less than 130 degrees)
- Critical Adequate handwashing facilities
- Critical Food worker cards current for all food workers; new food workers trained
- Critical Compliance with valid permit; operating and risk control plans and required written procedure
- Critical Hands washed as required
- Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Critical No room temperature storage; proper use of time as a control
- Critical Accurate thermometer provided and used to evaluate temperature of TCS foods
- Minor Wiping cloths properly used, stored, sanitizer concentration
Nearby
BiteKarma scores around Bai Tong on Wheels, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.