76 Food
12807 Des Moines Memorial Dr S, Seattle, WA 98168
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Last inspected Oct 28, 2026: passed with 2 violations.
- Keeps coming up: Adequate handwashing facilities, cited 5 times, plus 6 other repeat issues.
- #86 in Seattle's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 9 graded inspections since 2022.
- 8 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Oct 28
Return Inspection
2 violations
- Minor Food-contact surfaces maintained, cleaned, sanitized
- Minor Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- Perfect Oct 22
Educational Inspection
No violations
- Failed Oct 19
Routine Inspection
6 violations, 3 critical
- Critical Proper hot holding temperatures; less than 130°F (54°C)
- Critical Adequate handwashing facilities
- Critical Food worker cards current for all food workers; new food workers trained
- Minor Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- Minor Food-contact surfaces maintained, cleaned, sanitized
- Minor Wiping cloths properly used, stored; sanitizer concentration
- Failed Jun 16
Routine Inspection
7 violations, 4 critical
- Critical Adequate handwashing facilities
- Critical Accurate thermometer provided and used to evaluate temperature of TCS foods
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Critical Food worker cards current for all food workers; new food workers trained
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Minor Food-contact surfaces maintained, cleaned, sanitized
- Minor Nonfood-contact surfaces maintained and clean
Nearby
BiteKarma scores around 76 Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.