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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2026.
- Last inspected Jul 22, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 2 other repeat issues.
- #18 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 16 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 22
Follow-Up Inspection
2 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Passed Jul 9
Routine Inspection
23 violations, 14 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Cooling
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Time/Temperature Controlled Safety Food - Cooling methods
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment and Utensils - Air-Drying
- Minor Outer Openings - Protected
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Equipment, Utensils, Linens - Storage
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Gloves - Use Limitation: Latex
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Employee Accommodations-Designated Areas
- Minor In-use utensils - between-use storage
- Passed Jan 13
Follow-Up Inspection
No violations
- Passed Jan 8
Routine Inspection
5 violations
- Minor Warewashing equipment: Cleaning Frequency
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Drying Mops
- Minor Maintaining premises: unnecessary items and litter.
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around Ziqr, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.