73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Aug 5, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Thawing TCS, cited 2 times, plus 2 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 5
Complaint Inspection
5 violations, 1 critical
- Critical Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- Minor Thawing TCS
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Food equipment - certification and classification
- Minor Equipment and Utensils - Air-Drying
- Passed Apr 1
Follow-Up Inspection
No violations
- Passed Mar 24
Routine Inspection
12 violations, 4 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Person in Charge - Duties
- Critical Consumer Advisory - Consumer Advisory
- Minor Reduced oxygen packaging without a variance
- Minor Equipment and Utensils - Air-Drying
- Minor Insect Control Devices - Design and Installation
- Minor Thawing TCS
- Minor Food Choking Standards
- Minor Food equipment - certification and classification
- Minor Lighting - intensity
- Minor Other Forms of Information