71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 15, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 7 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 15
Routine Inspection
7 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Repairing
- Minor Heating, ventilating, and air conditioning system vents
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Jun 22
Routine Inspection
7 violations, 3 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Minor Warewashing equipment: Cleaning Frequency
- Minor Wiping cloths - use limitation
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Repairing
- Perfect Feb 25
Routine Inspection
No violations
- 2025
- Passed Jul 25
Routine Inspection
8 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Indoor areas - surface characteristics
- Minor Single-service articles and Single-use Articles - Use Limitations
- Minor Outer Openings - Protected
- Minor Toilet rooms - enclosed
- Minor Nonfood-contact surfaces - cleaning frequency
Nearby
BiteKarma scores around Wok of China, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.