72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Oct 19, 2026: passed with 4 violations.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 6 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 19
Routine Inspection
4 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Repairing
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor In-use utensils - between-use storage
- Passed Jul 7
Follow-Up Inspection
2 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Warewashing sinks: Use Limitation
- Passed Jun 30
Follow-Up Inspection
7 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
- Minor Warewashing machines: Manufacturer's Operating Instructions
- Minor Drying Mops
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Storing maintenance tools
- Passed Jun 16
Routine Inspection
15 violations, 6 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Equipment, Utensils, Linens - Storage
- Minor Wiping cloths - use limitation
- Minor Heating, ventilating, and air conditioning system vents
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Warewashing equipment: Cleaning Frequency
Nearby
BiteKarma scores around White Castle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.