61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 12 of 12 graded inspections since 2024.
- Last inspected Sep 15, 2026: passed with 5 violations.
- Keeps coming up: Chemical - Other Personal care items - Storage, cited 5 times, plus 13 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 15
Follow-Up Inspection
5 violations
- Minor Person in Charge Certification in Food Protection RFE
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Repairing
- Minor Maintaining premises: unnecessary items and litter.
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Aug 25
Follow-Up Inspection
6 violations
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Temperature Measuring Device - Functionality
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Maintaining premises: unnecessary items and litter.
- Minor Person in Charge Certification in Food Protection RFE
- Minor Repairing
- Passed Aug 10
Follow-Up Inspection
8 violations, 2 critical
- Critical Chemical - Other Personal care items - Storage
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Repairing
- Minor Person in Charge Certification in Food Protection RFE
- Minor Maintaining premises: unnecessary items and litter.
- Minor Temperature Measuring Device - Functionality
- Passed Jul 29
Follow-Up Inspection
11 violations, 4 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Other Personal care items - Storage
- Minor Maintaining premises: unnecessary items and litter.
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Person in Charge Certification in Food Protection RFE
- Minor Temperature Measuring Device - Functionality
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Repairing
Nearby
BiteKarma scores around West 8th Carryout, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.