78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 13 of 13 graded inspections since 2024.
- Last inspected Oct 27, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 7 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Oct 27
Follow-Up Inspection
7 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Temperature Measuring Device - Functionality
- Minor Plumbing System- Maintained in Good Repair
- Minor Cleaning- Frequency and Restrictions
- Minor Single-Service Articles and Single-Use Articles - Storage
- Passed Oct 20
Routine Inspection
11 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Frozen food
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Cleaning- Frequency and Restrictions
- Minor Sanitizing solutions - Testing Devices
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Contact Surfaces Cleanability
- Minor Temperature Measuring Device - Functionality
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Plumbing System- Maintained in Good Repair
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed May 18
Routine Inspection
3 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Plumbing System- Maintained in Good Repair
- 2025
- Passed Nov 25
Follow-Up Inspection
No violations
Nearby
BiteKarma scores around Wendy's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.