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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 29, 2026: passed with 7 violations, 7 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 4 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 29
Routine Inspection
7 violations, 7 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Employee Health - Person in Charge - Duties
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Passed Jan 22
Routine Inspection
4 violations, 2 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Cleaning- Frequency and Restrictions
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2025
- Passed Aug 13
Routine Inspection
7 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Equipment, Utensils, Linens - Storage
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Food Contact Surfaces Cleanability
- Minor Cleaning- Frequency and Restrictions
- Passed Feb 11
Routine Inspection
2 violations, 1 critical
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
Nearby
BiteKarma scores around United Dairy Farmers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.