74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 9, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 2 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 9
Routine Inspection
6 violations, 3 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Cleaning- Frequency and Restrictions
- Minor Food Labeling - Allergens
- Minor Nonfood-contact surfaces - cleaning frequency
- 2025
- Passed Sep 24
Routine Inspection
5 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Kitchenware and Tableware - Handling
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Plumbing System- Maintained in Good Repair
- Passed May 2
Routine Inspection
7 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Single Use/Single- Service Article Storage - Excluded Locations
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Covering Receptacles
- Minor Cleaning- Frequency and Restrictions
- Minor Drying Mops
- 2024
- Passed Oct 29
Routine Inspection
7 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Equipment
- Minor Facilities: Mops: Drying
- Minor Food Labels
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
Nearby
BiteKarma scores around United Dairy Farmers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.