78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Aug 24, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Employee Health - Management and Personnel - Employee Health, cited 3 times, plus 7 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Aug 24
Routine Inspection
7 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Repairing
- Minor Toilet room receptacle - covered
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Person in Charge Certification in Food Protection RFE
- Minor Plumbing System- Maintained in Good Repair
- Passed Apr 20
Follow-Up Inspection
2 violations, 1 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Hair restraints, effectiveness
- Passed Apr 15
Routine Inspection
7 violations, 3 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Person in Charge Certification in Food Protection RFE
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Temperature Measuring Device - Functionality
- Minor Jewelry, Restriction
- 2025
- Passed Nov 6
Routine Inspection
3 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Cleaning- Frequency and Restrictions
Nearby
BiteKarma scores around United Dairy Farmers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.