72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 3, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 7 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 3
Routine Inspection
7 violations, 2 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Person in Charge - Duties
- Minor Food equipment - certification and classification
- Minor Person in Charge Certification in Food Protection RFE
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Cleaning- Frequency and Restrictions
- 2025
- Passed Jun 10
Follow-Up Inspection
1 violation
- Minor Approval of Facility Layout Equipment Specs
- Passed May 21
Follow-Up Inspection
7 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Approved System and Cleanable Fixtures
- Minor Repairing
- Minor Approval of Facility Layout Equipment Specs
- Minor Maintaining Refuse Areas and Enclosures
- Passed May 13
Routine Inspection
12 violations, 5 critical
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Minor Person in Charge Certification in Food Protection RFE
- Minor Repairing
- Minor Approved System and Cleanable Fixtures
- Minor Approval of Facility Layout Equipment Specs
- Minor Plumbing System- Maintained in Good Repair
- Minor Maintaining Refuse Areas and Enclosures
- Minor Equipment - Good Repair and Proper Adjustment
Nearby
BiteKarma scores around Top Up Mart, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.