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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 9, 2026: passed with 8 violations, 6 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 9 other repeat issues.
- #14 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 21 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 9
Routine Inspection
8 violations, 6 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor In-use utensils - between-use storage
- 2025
- Passed Dec 19
Routine Inspection
14 violations, 8 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Person in Charge - Duties
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Storing maintenance tools
- Minor Repairing
- Minor Miscellaneous Sources of Contamination
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Aug 26
Routine Inspection
11 violations, 7 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Person in Charge - Duties
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Working Containers - Common Name
- Minor Equipment, Utensils, Linens - Storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Repairing
Nearby
BiteKarma scores around Tikkaxpress, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.