92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 1 violation.
- Keeps coming up: Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision, cited 2 times.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 20
Routine Inspection
1 violation
- Minor Other Forms of Information
- Passed Jun 17
Routine Inspection
1 violation, 1 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Passed Jan 15
Routine Inspection
2 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Working Containers - Common Name
- 2025
- Passed Oct 14
Routine Inspection
5 violations, 3 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Kitchenware and Tableware - Handling
- Minor Sanitizing solutions - Testing Devices