73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Jul 1, 2026: passed with 5 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 2 times, plus 4 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 1
Routine Inspection
5 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Standards of Identity
- Minor Plumbing System- Maintained in Good Repair
- Passed Feb 10
Routine Inspection
5 violations, 2 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Working Containers - Common Name
- Minor Drying Mops
- Minor Food Labeling
- Minor Plumbing System- Maintained in Good Repair
- Passed Jan 20
Routine Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Plumbing System- Maintained in Good Repair
- Minor Drying Mops
- Minor Standards of Identity
Nearby
BiteKarma scores around The Empanadas Box, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
