65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 5 violations, 3 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 4 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 10
Routine Inspection
5 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Passed Jan 27
Routine Inspection
8 violations, 5 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Storing maintenance tools
- Minor Cleaning- Frequency and Restrictions
- Minor Repairing
- 2025
- Passed Jul 10
Routine Inspection
5 violations, 2 critical
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Critical Demonstration of Knowledge - Certified Manager
- Minor Maintaining premises: unnecessary items and litter.
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Feb 7
Routine Inspection
4 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around The Dukester, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.