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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 0 of 1 graded inspection since 2024.
- Last inspected Feb 29, 2024: failed with 13 violations, 4 critical. That was over a year ago, so things may have changed.
Inspection history 1 visit
- 2024
- Failed Feb 29
Routine Inspection
13 violations, 4 critical
- Critical Food contamination-eating
- Critical Shellstock-maintaining identification
- Critical Protection from Contamination-Food Storage
- Critical RTE TCS, date marking
- Minor Food Storage containers-common name ID
- Minor Reduced oxygen packaging (ROP)-fish packaging
- Minor Cutting surfaces.
- Minor Food Equipment-Certification and Classification
- Minor Preset Tableware
- Minor Equipment and utensils-air-drying required.
- Minor Sanitizing solutions-testing devices.
- Minor Food Choking
- Minor ROP w/out Variance-HACCP Plan
Nearby
BiteKarma scores around The Davidson, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.