The Cheesecakery Bakery
4825 Whetsel Av, Cincinnati, OH 45227
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 7, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Repairing, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2025
- Passed Aug 7
Follow-Up Inspection
No violations
- Passed Jul 31
Follow-Up Inspection
1 violation
- Minor Warewashing machines: Manufacturer's Operating Instructions
- Passed Jul 23
Routine Inspection
9 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Minor Warewashing equipment: Cleaning Agents
- Minor Sanitizing solutions - Testing Devices
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Repairing
- Minor Food temperature measuring devices.
- Minor Rinsing procedures
- Minor Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Passed Jan 16
Routine Inspection
4 violations
- Minor Sanitizing solutions
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
- Minor Food Labels
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
Nearby
BiteKarma scores around The Cheesecakery Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.