69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 9 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 2 times, plus 7 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 27
Routine Inspection
9 violations, 3 critical
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Kitchenware and Tableware - Handling
- Minor In-use utensils - between-use storage
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment and Utensils - Air-Drying
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Sep 12
Routine Inspection
4 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Covering Receptacles
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Maintaining Refuse Areas and Enclosures
- Passed Jun 3
Routine Inspection
10 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Wiping cloths - use limitation
- Minor Cleaning- Frequency and Restrictions
- 2024
- Passed Oct 14
Routine Inspection
9 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- Critical Preventing Contamination by Hands - Facilities
- Minor Food Storage containers
- Minor In-use utensils - between-use storage
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor Facilities: Floors, walls, and ceilings
- Minor Facilities: Cleaning: Frequency
- Minor Refuse/recyclables/returnables
- Minor Food preparation
Nearby
BiteKarma scores around The Bagelry, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.