Thai Taste of Cincinnati
5120 Crookshank Rd, Cincinnati, OH 45238
Passed re-check · Mar 19, 2026 Directions
27
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Mar 19, 2026: passed with 2 violations.
- Keeps coming up: Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance, cited 3 times, plus 18 other repeat issues.
- #10 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 36 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Mar 19
Follow-Up Inspection
2 violations
- Minor Nonfood Contact Surfaces - Cleanability
- Minor Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
- Passed Mar 17
Routine Inspection
42 violations, 21 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Gloves - Use Limitation
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Food from Approved Source - Package Integrity - Specifications for Receiving
- Critical Preventing Contamination by Hands - Hands and Arms - Hand Antiseptics
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Chemical - Restriction - Presence and Use
- Critical Employee Health - Person in Charge - Duties
- Minor Equipment and Utensils - Air-Drying
- Minor Maintaining premises: unnecessary items and litter.
- Minor In-use utensils - between-use storage
- Minor Food Choking Standards
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor VR 8 -
- Minor Outer Openings - Protected
- Minor Repairing
- Minor Food temperature measuring devices.
- Minor Food Labeling - Allergens
- Minor Food Contact Surfaces Cleanability
- Minor Controlling Pests
- Minor Wiping cloths - use limitation
- Minor Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
- Minor Temperature Measuring Device - Functionality
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Single-service articles and Single-use Articles - Use Limitations
- Minor Warewashing sinks: Use Limitation
- Minor Warewashing machines: Manufacturer's Operating Instructions
- Minor Nonfood Contact Surfaces - Cleanability
- Minor Storage - Excluded Locations
- Passed Feb 18
Follow-Up Inspection
2 violations
- Minor Other Forms of Information
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Feb 11
Follow-Up Inspection
5 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Consumer Advisory - Consumer Advisory
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Sanitizing solutions - Testing Devices
Nearby
BiteKarma scores around Thai Taste of Cincinnati, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.