85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 6, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures, cited 2 times, plus 2 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 6
Routine Inspection
3 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Apr 21
Routine Inspection
11 violations, 1 critical
- Critical Chemical - Working Containers - Common Name
- Minor Lighting - intensity
- Minor Temperature Measuring Device - Functionality
- Minor Light bulbs - protective shielding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Indoor areas - surface characteristics
- Minor Sanitizing solutions - Testing Devices
- Minor Ambient Air Temperature, Water Pressure, and Water Temperature Devices - Good Repair/Calibration
- Minor Plumbing System- Maintained in Good Repair
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment, Utensils, Linens - Storage
- 2025
- Perfect Oct 1
Complaint Inspection
No violations
- Passed Oct 1
Routine Inspection
4 violations, 2 critical
- Critical Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Pressure Measuring Devices for Mechanical Warewashing Equipment - Accuracy
Nearby
BiteKarma scores around Taste of Belgium Banks, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.