Cincinnati
BiteKarma BiteKarma

Subway

2801 Uc Mainstreet, Cincinnati, OH 45221

Passed · Jul 22, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Jul 22, 2026: passed with 5 violations, 2 critical.
  • Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 3 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jul 22

    Routine Inspection

    5 violations, 2 critical
    • Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • Critical Preventing Contamination by Hands - Hands and arms - When to Wash
    • Minor Drying Mops
    • Minor Food Choking Standards
    • Minor Wiping cloths - use limitation
  3. 2025
  4. Perfect Nov 5

    Routine Inspection

    No violations

  5. Passed May 27

    Follow-Up Inspection

    2 violations
    • Minor Other Forms of Information
    • Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
  6. Passed May 21

    Routine Inspection

    7 violations, 2 critical
    • Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
    • Minor Other Forms of Information
    • Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • Minor Equipment - Good Repair and Proper Adjustment
    • Minor Temperature Measuring Device - Functionality
    • Minor Temperature Measuring Devices and Food Monitoring Devices - Calibration