67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Apr 23, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Chemical - Storage: Separation, cited 3 times, plus 14 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Apr 23
Routine Inspection
6 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Storage: Separation
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Thawing TCS
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Dec 17
Follow-Up Inspection
No violations
- Passed Nov 18
Routine Inspection
8 violations, 1 critical
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Minor Controlling Pests
- Minor Warewashing equipment: Cleaning Agents
- Minor In-use utensils - between-use storage
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Display - Preventing Contamination from the Customers
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment, Utensils, Linens - Storage
- Passed Sep 30
Routine Inspection
14 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Storage: Separation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment, Utensils, Linens - Storage
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor In-use utensils - between-use storage
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Display - Preventing Contamination from the Customers
- Minor Equipment, Utensils, Linens - Storage
Nearby
BiteKarma scores around St Mary School, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.