77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 13 of 13 graded inspections since 2024.
- Last inspected Oct 12, 2026: passed with 2 violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 5 times, plus 6 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Oct 12
Follow-Up Inspection
2 violations
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Oct 2
Follow-Up Inspection
3 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Sep 23
Follow-Up Inspection
6 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Person in Charge Certification in Food Protection RFE
- Minor Repairing
- Minor Cleaning- Frequency and Restrictions
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Sep 16
Routine Inspection
7 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Person in Charge Certification in Food Protection RFE
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Repairing
Nearby
BiteKarma scores around Speedway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.