64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jun 23, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 5 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jun 23
Routine Inspection
7 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Food from Approved Source - Parasite Destruction - Records, Creation and Retention
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Choking Standards
- Minor Temperature Measuring Device - Functionality
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Labeling - Allergens
- Passed Feb 4
Routine Inspection
7 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Other Forms of Information
- Minor Temperature Measuring Device - Functionality
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment and Utensils - Air-Drying
- 2025
- Passed Jul 31
Routine Inspection
9 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Food Labeling - Allergens
- Minor Food Labeling
- Minor Equipment and Utensils - Air-Drying
- Minor Other Forms of Information
- Minor Employee Accommodation-Designated Areas
Nearby
BiteKarma scores around Sodexo Operations, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.