83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Oct 26, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Oct 26
Routine Inspection
6 violations, 3 critical
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Drying Mops
- Minor Cleaning- Frequency and Restrictions
- Perfect Oct 26
Complaint Inspection
No violations
- Passed Jun 22
Routine Inspection
4 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Drying Mops
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Cleaning- Frequency and Restrictions