78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 4, 2026: passed with 3 violations.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 5 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 4
Follow-Up Inspection
3 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Outer Openings - Protected
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Aug 28
Routine Inspection
9 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Outer Openings - Protected
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed May 15
Routine Inspection
4 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Wiping cloths - use limitation
- 2025
- Passed Aug 29
Routine Inspection
3 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Person in Charge Certification in Food Protection FSO
- Minor Maintaining Refuse Areas and Enclosures
Nearby
BiteKarma scores around Shoreline Social, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.