63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 19, 2026: passed with 4 violations.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 7 other repeat issues.
- 20 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 19
Routine Inspection
4 violations
- Minor Employee Accommodations-Designated Areas
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Contact Surfaces Cleanability
- Minor Sanitizing solutions - Testing Devices
- Passed Aug 25
Follow-Up Inspection
2 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Person in Charge Certification in Food Protection RFE
- Passed Aug 17
Routine Inspection
12 violations, 7 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Employee Health - Person in Charge - Duties
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Water capacity for peak hot water demand
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Pressure
- Minor Person in Charge Certification in Food Protection FSO
- Passed Jan 27
Routine Inspection
6 violations, 3 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
Nearby
BiteKarma scores around Shop Rite, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.