73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 15, 2026: passed with 1 violation.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 2 times, plus 5 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 15
Follow-Up Inspection
1 violation
- Minor Wiping cloths - use limitation
- Passed Oct 6
Routine Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Wiping cloths - use limitation
- Minor Warewashing equipment: Cleaning Frequency
- Minor Maintaining premises: unnecessary items and litter.
- Passed Apr 17
Follow-Up Inspection
3 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Warewashing sinks: Use Limitation
- Minor Wiping cloths - use limitation
- Passed Mar 12
Routine Inspection
14 violations, 4 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Drying Mops
- Minor Wiping cloths - use limitation
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Equipment, Utensils, Linens - Storage
- Minor Wiping cloths - use limitation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Warewashing sinks: Use Limitation
- Minor Heating, ventilating, and air conditioning system vents
Nearby
BiteKarma scores around San Luis Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.