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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2026.
- Last inspected Jul 31, 2026: passed with 8 violations, 5 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 5 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 31
Routine Inspection
8 violations, 5 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Other Forms of Information
- Minor Single Use/Single- Service Article Storage - Excluded Locations
- Minor Employee Accommodations-Designated Areas
- Passed Mar 4
Follow-Up Inspection
1 violation, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Passed Feb 18
Follow-Up Inspection
6 violations, 4 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing
- Passed Feb 10
Routine Inspection
9 violations, 5 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Temperature Measuring Device - Functionality
- Minor Sanitizing solutions - Testing Devices
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Temperature Measuring Devices - Manual and Mechanical Warewashing