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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Oct 8, 2026: passed with 10 violations, 4 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 5 times, plus 12 other repeat issues.
- 23 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 8
Routine Inspection
10 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Person in Charge Certification in Food Protection FSO
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Thawing TCS
- Minor Other Forms of Information
- Minor Equipment, Utensils, Linens - Storage
- Passed May 28
Routine Inspection
8 violations, 4 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food Choking Standards
- Minor Other Forms of Information
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Jan 29
Routine Inspection
7 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Nonfood-Contact Surfaces - Materials
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Outer Openings - Protected
- Minor Other Forms of Information
- 2025
- Passed May 12
Follow-Up Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Outdoor Storage Surface
- Minor Outer Openings - Protected