81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jun 17, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 3 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 17
Routine Inspection
8 violations, 1 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Cleaning- Frequency and Restrictions
- Minor Outer Openings - Protected
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Drying Mops
- Minor Temperature Measuring Device - Functionality
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Dec 3
Routine Inspection
3 violations
- Minor Drying Mops
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Jun 12
Routine Inspection
9 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food temperature measuring devices.
- Minor Backflow Prevention Device- When Needed
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Perfect Mar 24
Complaint Inspection
No violations
Nearby
BiteKarma scores around Rally's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.