67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 28, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 2 times, plus 4 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 28
Routine Inspection
4 violations, 2 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Heating, ventilating, and air conditioning system vents
- Passed Jul 27
Follow-Up Inspection
No violations
- Passed May 7
Routine Inspection
17 violations, 6 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Chemical - First aid supplies - Storage
- Critical Chemical - Restriction - Presence and Use
- Critical Chemical - Other Personal care items - Storage
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Minor Warewashing sinks: Use Limitation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- Minor Cleaning of Plumbing Fixtures
- Minor Single-service articles and Single-use Articles - Use Limitations
- Minor Food temperature measuring devices.
- Minor Wiping cloths - use limitation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning- Frequency and Restrictions
- Minor Clean linens.
- Minor Heating, ventilating, and air conditioning system vents
- Passed Feb 24
Routine Inspection
5 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Demonstration of Knowledge - Certified Manager
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-contact surfaces - cleaning frequency