84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 12, 2026: passed with 1 violation.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 12
Routine Inspection
1 violation
- Minor Miscellaneous Sources of Contamination
- 2025
- Passed Nov 24
Routine Inspection
7 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor In-use utensils - between-use storage
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Covering Receptacles
- Passed Jul 9
Routine Inspection
9 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Cleaning- Frequency and Restrictions
- Minor Thawing TCS
- Minor Drying Mops
- Minor Plumbing System- Maintained in Good Repair
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Temperature Measuring Device - Functionality
- Minor Covering Receptacles
- Passed Jan 15
Routine Inspection
9 violations, 1 critical
- Critical Protection from Contamination - Equipment cleanliness
- Minor Equipment, good repair, doors, seals
- Minor Refuse/recyclables/returnables
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor Equipment and utensils - air-drying required
- Minor Equipment
- Minor In-use utensils - between-use storage
- Minor Facilities: Mops: Drying
- Minor Facilities: Cleaning: Frequency
Nearby
BiteKarma scores around Popeyes, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.