50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 22, 2026: passed with 3 violations.
- Keeps coming up: Nonfood-contact surfaces - cleaning frequency, cited 3 times, plus 6 other repeat issues.
- #75 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 22
Follow-Up Inspection
3 violations
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Storing maintenance tools
- Minor Warewashing sinks: Use Limitation
- Passed May 28
Routine Inspection
32 violations, 3 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Clean linens.
- Minor Temperature Measuring Device - Functionality
- Minor Food Preparation - Preventing Contamination from the Premises
- Minor Warewashing equipment: Cleaning Frequency
- Minor Wiping cloths - use limitation
- Minor Wet cleaning methods
- Minor Cleaning of Plumbing Fixtures
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Can Openers - Cleanability
- Minor Kitchenware and Tableware - Handling
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping Cloths - Air-Drying Locations
- Minor Maintaining premises: unnecessary items and litter.
- Minor Equipment and Utensils - Air-Drying
- Minor Equipment and Storage Cabinets - Contamination Prevention Location
- Minor Food Contact Surfaces Cleanability
- Minor Food Contact Surfaces Cleanability
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment, Utensils, Linens - Storage
- Minor Linens and napkins - Use Limitation
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Cleaning- Frequency and Restrictions
- Minor Wiping cloths - use limitation
- Minor Warewashing sinks: Use Limitation
- Minor Storage of Soiled Linens - Methods
- Minor Condiments - Protection
- Passed Feb 9
Routine Inspection
7 violations, 2 critical
- Critical Chemical - Working Containers - Common Name
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Miscellaneous Sources of Contamination
- Minor Thawing TCS
- Minor Temperature Measuring Device - Functionality
- 2025
- Passed Apr 16
Routine Inspection
1 violation
- Minor Wiping cloths - use limitation
Nearby
BiteKarma scores around Penn Station, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.