80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jan 20, 2026: passed with 4 violations.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 8 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 20
Routine Inspection
4 violations
- Minor Temperature Measuring Device - Functionality
- Minor Other Forms of Information
- Minor Nonfood-Contact Surfaces - Materials
- Minor Person in Charge Certification in Food Protection FSO
- 2025
- Passed Jul 22
Follow-Up Inspection
4 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Person in Charge Certification in Food Protection FSO
- Passed Jul 16
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Other Forms of Information
- Minor In-use utensils - between-use storage
- Minor Miscellaneous Sources of Contamination
- 2024
- Passed Dec 20
Routine Inspection
7 violations, 3 critical
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Facilities
- Minor Refuse/recyclables/returnables
- Minor Facilities: Lockers: Employee use
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor In-use utensils - between-use storage
Nearby
BiteKarma scores around Pendleton Ice Cream Parlor, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.