Northside Yacht Club
4231 Spring Grove Av, Cincinnati, OH 45223
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 25, 2026: passed with no violations.
- Keeps coming up: Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency, cited 2 times, plus 8 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 25
Follow-Up Inspection
No violations
- Passed Sep 18
Routine Inspection
2 violations, 1 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Nov 7
Routine Inspection
7 violations, 3 critical
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Storing maintenance tools
- Minor Nonfood-Contact Surfaces - Materials
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed May 30
Routine Inspection
8 violations, 5 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Critical Chemical - Working Containers - Common Name
- Minor Repairing
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor In-use utensils - between-use storage
Nearby
BiteKarma scores around Northside Yacht Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.