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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 29, 2026: passed with 7 violations, 4 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 5 times, plus 4 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 29
Routine Inspection
7 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Maintaining premises: unnecessary items and litter.
- Minor Wiping cloths - use limitation
- Minor Warewashing sinks: Use Limitation
- Passed Jun 3
Follow-Up Inspection
2 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Employee Health - Management and Personnel - Employee Health
- Passed May 11
Routine Inspection
17 violations, 6 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Demonstration of Knowledge - Certified Manager
- Critical Chemical - Other Personal care items - Storage
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Minor Kitchenware and Tableware - Handling
- Minor Cleaning- Frequency and Restrictions
- Minor In-use utensils - between-use storage
- Minor Wiping cloths - use limitation
- Minor Food temperature measuring devices.
- Minor Wiping cloths - use limitation
- Minor Wiping cloths - use limitation
- Minor Drainboards
- Minor Nonfood Contact Surfaces - Cleanability
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Frequency of Laundering - Specifications
- Passed Feb 23
Routine Inspection
1 violation, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
Nearby
BiteKarma scores around Muse Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.