75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 27, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation, cited 3 times, plus 4 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 27
Routine Inspection
3 violations, 1 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Labeling
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Aug 19
Routine Inspection
10 violations, 3 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
- Minor Hair restraints, effectiveness
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment: Can Opener
- Minor Food Labeling - Allergens
- Minor Nonfood-Contact Surfaces - Materials
- Minor Fixed equipment installation - Spacing or Sealing
- 2025
- Passed Oct 10
Routine Inspection
6 violations, 3 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Equipment, Utensils, Linens - Storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed May 23
Routine Inspection
4 violations, 1 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Miscellaneous Sources of Contamination
- Minor Wiping cloths - use limitation
- Minor Kitchenware and Tableware - Handling
Nearby
BiteKarma scores around Morsel & Nosh, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.