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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 30, 2026: passed with 4 violations, 3 critical.
- Keeps coming up: Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance, cited 2 times, plus 2 other repeat issues.
- #63 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 30
Follow-Up Inspection
4 violations, 3 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Demonstration of Knowledge - Certified Manager
- Minor Repairing
- Passed Apr 29
Routine Inspection
25 violations, 9 critical
- Critical Chemical - Other Personal care items - Storage
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor In-use utensils - between-use storage
- Minor Equipment, Utensils, Linens - Storage
- Minor Maintaining Refuse Areas and Enclosures
- Minor Maintaining premises: unnecessary items and litter.
- Minor Cleaning of Plumbing Fixtures
- Minor Kitchenware and Tableware - Handling
- Minor Wiping Cloths - Air-Drying Locations
- Minor Food temperature measuring devices.
- Minor Wiping cloths - use limitation
- Minor Drying Mops
- Minor Warewashing equipment: Cleaning Frequency
- Minor Lighting - intensity
- Minor Wiping cloths - use limitation
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Nonfood-contact surfaces - cleaning frequency
- 2025
- Passed May 20
Routine Inspection
1 violation
- Minor Repairing
- 2024
- Passed Jun 20
Routine Inspection
2 violations
- Minor Facilities: Maintenance: Good repair
- Minor Facilities
Nearby
BiteKarma scores around Montana BP, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.