81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 7, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation, cited 2 times, plus 2 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 7
Routine Inspection
7 violations, 2 critical
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Minor Temperature Measuring Device - Functionality
- Minor Removing Dead or Trapped Pests
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Minor Using Dressing Rooms and Lockers
- Perfect Feb 11
Routine Inspection
No violations
- 2025
- Passed Sep 3
Routine Inspection
6 violations, 3 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Food Storage: Preventing Contamination from the Premises
- Minor In-use utensils - between-use storage
- Passed Feb 18
Routine Inspection
5 violations, 5 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Storage: Separation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Nearby
BiteKarma scores around Moerlein Lager House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.