Mio's Pizzeria Pub
2634 Short Vine St, Cincinnati, OH 45219
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 29, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 7 other repeat issues.
- #51 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 29
Follow-Up Inspection
5 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Lighting - intensity
- Minor Sanitizing solutions - Testing Devices
- Passed Sep 14
Routine Inspection
21 violations, 8 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food temperature measuring devices.
- Minor Controlling Pests
- Minor Display of License
- Minor Sanitizing solutions - Testing Devices
- Minor Cleaning of Plumbing Fixtures
- Minor Thawing TCS
- Minor In-use utensils - between-use storage
- Minor Equipment, Utensils, Linens - Storage
- Minor Wiping cloths - use limitation
- Minor Cleaning- Frequency and Restrictions
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage: Preventing Contamination from the Premises
- 2025
- Passed Aug 25
Follow-Up Inspection
1 violation, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Passed Aug 22
Routine Inspection
10 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Storage: Separation
- Minor Temperature Measuring Device - Functionality
- Minor Light bulbs - protective shielding
- Minor Indoor areas - surface characteristics
- Minor Insect Control Devices - Design and Installation
- Minor Existing Facilities and Equipment-Requirements for Replacement
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor In-use utensils - between-use storage
- Minor Cleaning- Frequency and Restrictions
Nearby
BiteKarma scores around Mio's Pizzeria Pub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.