68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 9 violations, 3 critical.
- Keeps coming up: Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch, cited 2 times, plus 5 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 20
Routine Inspection
9 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Equipment, Utensils, Linens - Storage
- Minor Sanitizing solutions - Testing Devices
- Minor Outer Openings - Protected
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Floors, walls, and ceilings
- Passed Jan 16
Routine Inspection
4 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Sanitizing solutions - Testing Devices
- Minor Outer Openings - Protected
- 2025
- Passed Aug 21
Routine Inspection
10 violations, 3 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Chemical - Working Containers - Common Name
- Minor Drying Mops
- Minor Sanitizing solutions - Testing Devices
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Floors, walls, and ceilings
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Choking Standards
- Minor Cleaning- Frequency and Restrictions
- Passed Jan 24
Routine Inspection
5 violations, 1 critical
- Critical Chemical - Poisonous/toxic material
- Minor Temperature Measuring Devices
- Minor Facilities: Lighting - intensity
- Minor Wiping cloths
- Minor Food Storage containers
Nearby
BiteKarma scores around Mikey's Late Night Slice, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.