67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Oct 14, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 2 times, plus 3 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 14
Routine Inspection
7 violations, 2 critical
- Critical Protection from Contamination
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Equipment, Utensils, Linens - Storage
- Minor Toilet room receptacle - covered
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Passed May 7
Routine Inspection
7 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Toilet room receptacle - covered
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Hair restraints, effectiveness
- Minor Lighting - intensity
- 2025
- Passed Dec 15
Routine Inspection
14 violations, 8 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Employee Health - Person in Charge - Duties
- Critical Preventing Contamination by Hands
- Critical Food from Approved Source - Sources - Compliance with Food Law
- Critical Demonstration of Knowledge
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Nonfood-Contact Surfaces - Materials
- Minor Wiping cloths - use limitation
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Clean linens.
- Minor In-use utensils - between-use storage
- Minor Lighting - intensity
- Passed Jun 5
Routine Inspection
4 violations, 2 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Handwashing Signage
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
Nearby
BiteKarma scores around Mesivta of Cincinnati, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.